Catering
Just feast your eyes on the dishes served up by Harburn's award-winning chef Mike Welsh. A renowned culinary genius and wine expert, Mike happily invests time with you to plan innovative menus of the very highest quality. Well aware of your need to get on with the business, he'll incorporate essential ingredients that are known to boost memory and concentration, sharpen focus and improve mood. Succulent wild salmon, organic vegetables and low fat, high protein venison for example, are all sourced locally, much of it we're proud to say, from the estate itself.
From breakfast in bed to midnight feasts, Mike’s professional team will help you decide exactly where and when to eat. Tea and coffee breaks can be taken at a moment’s notice in a quiet sitting room or library, picnics on expansive lawns, lavish formal dinners or simple bowl food and fun, frivolous barbeques by the watergardens. The ideas are unique and endless. We can’t wait to welcome yours.
“I had heard great things about the food at Harburn and we were not disappointed…”